轉碼失敗！請您使用右上換源切換源站閱讀或者直接前往源網站進行閱讀！轉碼失敗！請您使用右上換源切換源站閱讀或者直接前往源網站進行閱讀！s a smoky aroma, brushed with soy sauce and salt, ginger, scallions, and wild perilla leaves. The fragrance of the spices permeates the fish meat.Fish oil dripped onto the burning firewood, the ginger...